Argentine gastronomy
Argentine cuisine captivates with its juicy roasts, tempting empanadas and sweet alfajores. Discover the country's culinary passion in every bite, where the flavors and aromas take you on an unforgettable journey. Enjoy the traditional flavors in Buenos Aires.
Roast meat
Roasted meat, an emblematic dish of Argentine gastronomy, is a feast for meat lovers. Prepared on the grill with tasty spices and top quality cuts, it is an unmissable culinary experience in Buenos Aires.
Mate
Mate, a characteristic infusion from Argentina, is prepared with dried yerba mate leaves and hot water. With a distinctive flavor and a comforting aroma, it is shared in social gatherings and represents a cultural bond rooted in Argentine society.
Argentinian Milanese
An Argentine delicacy, milanesa is a delicious breaded and fried meat. Popular throughout the country, it is served with lemon and French fries. An essential dish in Argentine gastronomy.
Argentine empanada
Argentine empanadas are delicious and versatile, filled with meat, chicken, ham and cheese, or vegetables. Baked or fried, they are perfect as an appetizer or main dish. A classic of Argentine cuisine.
Argentine wine
A sensory journey through the valleys and hills of Argentina. Every sip reveals centuries of winemaking tradition, from the robust reds of Mendoza to the fresh whites of Salta. A toast to diversity and flavor.